Sago Tapioca Pearls

Delicate, translucent, and delightfully chewy — Sago Tapioca Pearls bring a refreshing texture to any dessert or drink. Unlike traditional tapioca pearls, sago has a lighter bite and a glossier appearance, making it the perfect addition to summer treats like shaved ice, fruit bowls, or chilled sweet soups. Whether you enjoy them on their own or paired with your favourite milk tea, smoothies, or desserts, these tiny pearls offer a cooling and satisfying experience with every spoonful. A classic choice that adds both texture and visual charm to any creation.

Made in Taiwan.

Cooking Instructions:
How to cook Sago Tapioca Pearls

The recommended ratio of Sago Pearls to water is 1:10.
1. Prepare a large pot of water (e.g., 10,000ml water for 1000g sago). Bring to a full boil.
2. Add sago into the boiling water and stir gently to prevent sticking.
3. Cook until the sago becomes translucent with a small white center (around 10–15 minutes, depending on size).
4. Turn off the heat and cover the pot. Let it sit and steam with residual heat for about 5 minutes until fully translucent.
5. Pour the cooked sago into a strainer and rinse under cold running water to remove excess starch.
6. Drain thoroughly using a strainer.
7. Ready to be served in bubble teas, sweet soups, coconut milk, or desserts.

The proportions and cooking time can be adjusted according to personal preference.

Ingredients:
100% Tapioca Pearls

Packaging:
1kg / 1 Bag