Okinawa Brown Sugar Milk Tea Powder is a Japanese-style instant milk tea powder with the richness of creamer and the aroma of brown sugar. It has a sweet and smooth taste. Whether it is used in classic bubble milk tea, smoothies, flavoured ice cream, shaved ice or cakes, it can take flavour and satisfaction to a new level.
Made in Taiwan.
Recommend Recipe:
How to make Okinawa Brown Sugar Milk Tea (700ml)
1. Prepare 250ml tea or hot water and pour it into a shaker.
2. Pour 50g Okinawa Brown Sugar Milk Tea Flavour Powder and 20g creamer into a shaker.
3. Fill with ice cubes and add 40ml fructose
4. Shake it well and pour into a cup then enjoy.
The ingredients proportions can be adjusted according to personal preference.
Ingredients:
Sugar, Botanical Creamer, Brown Sugar Powder, Black Tea Powder, Silicon Dioxide, Guar Gum, Flavour