Himalayan Pink Salt Milk Foam Powder

Himalayan Pink Salt Milk Foam Powder is a milk foam with a slightly salty taste. Mix it with fresh milk or ice water to get a refreshing milk foam. When stirring, add cocoa powder, matcha powder, cheese powder, etc. to create different flavours.

Made in Taiwan.

Recommend Recipe:
How to make perfect Himalayan Pink Salt Milk Foam

The recommended ratio of Himalayan Pink Salt Milk Foam Powder to water(or milk) is 1:4.

1. Prepare 100g Himalayan Pink Salt Milk Foam Powder, 400ml cold water or cold milk.
2. Pour them into a mixer and turn on high speed and slowly adjust to medium speed.
3. Beat until smooth
4. Enjoy it with Black Tea or Green Tea or refrigerate for later use.

The ingredients used can be adjusted according to personal preference.

Ingredients:
Botanical, Glucose, Sugar, Salt, Stabiliser