Cheese Milk Foam Powder

Cheese Milk Foam Powder has a light salty taste and is overflowing with the aroma of tea. The taste is delicate yet dense, with a rich creamy taste. It is suitable for pairing with various drinks, such as green tea, black tea, Matcha, coffee, etc. Its perfect for balancing the sweetness of bubble tea or fruit.

Made in Taiwan.

Recommend Recipe:
How to make perfect Cheese Milk Foam

The recommended ratio of Cheese Milk Foam Powder to water(or milk) is 1:4.

1. Prepare 100g Cheese Milk Foam Powder, 400ml cold water or cold milk.
2. Pour them into a mixer and set to high speed. Slowly adjust to medium speed.
3. Beat until smooth.
4. Enjoy it with Black Tea or Green Tea or refrigerate for later use.

The amount of ingredients used can be adjusted according to personal preference.

Ingredients:
Botanical Creamer, Glucose, Sugar, Salt, Stabilizer, Silicon Dioxide, Flavour