Crispy on the outside, soft and fluffy on the inside—Bubble Waffle Powder is the key to creating the iconic Hong Kong-style egg waffles. With its perfectly balanced formula, this mix delivers golden, puffy waffles with a light egg aroma and a slightly sweet taste. It’s easy to prepare and ideal for pairing with ice cream, fruits, syrups, or any sweet toppings for a deliciously fun dessert experience. Whether served solo or as part of a creative dessert combo, bubble waffles made with this powder are guaranteed crowd-pleasers.
Made in Taiwan.
Recommend Recipe:
How to make Bubble Waffle
1. Prepare 1 egg and separate the yolk and egg white. Beat the egg white until smooth with no large bubbles (when you lift the whisk, it should fall in 2–3 seconds).
2. Add the egg yolk and continue mixing.
3. Add 100g Bubble Waffle Powder, 45ml water, and 10ml cooking oil. Beat the mixture for about 2 minutes to form a smooth batter.
4. Preheat the Bubble Waffle maker.
5. Pour the batter into the mold, filling it about 80% full.
6. Quickly flip it to evenly distribute the batter. Continue flipping every 30 seconds for about 3 minutes until fully cooked.
The amount of ingredients used can be adjusted according to personal preference.
The amount of ingredients used can be adjusted according to personal preference.
Ingredients:
Flour, Sugar, Non-GMO Corn Starch, Creamer, Milk Powder, Baking Powder, Glycerin Fatty Acid Ester, Silicon Dioxide
Packaging:
1kg/ 1 bag
