Jelly Pearls are also known as crystal balls or agar pearls. They are a delicious, ready-to-eat, no cooking required, edible alternative to tapioca pearls. Brown Sugar Jelly Pearls have a jelly-like texture that is firm, making it the perfect topping for bubble tea, frozen yoghurt, shaved ice, and other drinks and desserts.
Made in Taiwan.
Main Ingredients:
Water, Fructose, Sugar, Konjac Powder, Carrageenan, Sodium Alginate, Potassium Chloride, Caramel Colours, Flavour, Gellan Gum, Xanthan Gum
Packaging:
2kg/ 1 bag