Assam Black Tea

Known for its bold flavour and robust body, Assam Black Tea offers malty notes with a hint of natural sweetness. This classic black tea is perfect for creating milk teas, refreshing iced teas, fruit teas, and tea-based lattes. Its full flavour stands up well to both dairy and non-dairy creamers, making it a favourite for traditional and modern tea beverages alike.

Made in Taiwan.

Cooking Instructions:
The recommended ratio of tea to water is 1:45
1. Prepare 100g of tea leaves and 4500ml hot water.
2. Pour boiling hot water onto tea leaves in a pot and steep for 5 minutes.
3. Strain the tea leaves and let stand for 10 to 15 minutes.
4. Pour tea into a tea pot, ready to serve.

The ratio of tea to water can be adjusted according to personal preference.

Ingredients:
Dried tea leaves, Flavour.

Packaging:
600g/1 bag