Mango Popping Pearls (Popping Balls)

The coating of Mango Popping Pearls is made of seaweed extract. Each popping pearl exudes the flavour of mango. It pops when you bite into it, releasing its sweet taste and subtle texture. They have the appearance of Tapioca Pearls, with a clear yellow colour. When you add them to classic bubble tea, fresh juice, smoothies, frozen yoghurt, ice cream or desserts, they heighten the experience with a burst of flavour each time they are popped. The other way to enjoy them is to freeze them and to expose the flavour in your mouth one at a time. 

Made in Taiwan.

Ingredients:
Water, Cane Sugar Syrup, Mango Syrup, Calcium Lactate, Starch, Sodium Alginate, Citric Acid, Malic Acid, Flavour, Guar Gum, Xanthan Gum , Potassium Sorbate, Sucralose, Tartrazine , Sunset Yellow FCF